Ever dig into a bowl of Sichuan-style food and experience an unexpected tingling sensation? That's the Sichuan peppers, and ...

If you're a fan of spicy food, then you're probably familiar with different types of peppers, such as chipotle or serrano.

Buy the plain tempura powder , not one of the flavoured varieties. Put the black beans ... then drain. Put the Sichuan peppercorns in a small strainer and rinse with water, then put them in ...

Hot pepper, an important flavoring in Sichuan cuisine, was introduced into China only 200 to 300 years ago. During the period of the Three Kingdoms, the kingdom of Shu was located in Sichuan.

Sichuan pepper is sold as whole berries or a ground powder. Try to buy the freshest berries you can, as they quickly lose their pungency.

For the third part of our series on spices, we turn to the Sichuan pepper, famous for its tingling, spicy kick. Known in Japan as “hoajao,” the plant is from the citrus family, just like ...

Lamb kidneys have a much milder flavour than most other types. When you buy them ... bite-sized pieces and set them aside. Put the Sichuan peppercorns in a small, unoiled skillet and place ...