After most of the meat has been eaten, hot broth is stirred into the sauce remaining in the pot, which is then used ... Behind the spice and numbness of Sichuan dishes, lies a dark and bloody ...

Less predictable ingredients like broccolini or even russet potatoes can also be added into the mix. Per the lore ... spiced broth of Chongqing sichuan hot pot, wild mushroom Yunnan hot pot ...

Try Sichuan Hot Pot for the comforting warmth of veg ... Explore the exciting flavours of their Mongolian Hot Pot, an extravagant mix of fresh vegetables, tofu, and wholesome noodles, simmered ...