After most of the meat has been eaten, hot broth is stirred into the sauce remaining in the pot, which is then used ... Behind the spice and numbness of Sichuan dishes, lies a dark and bloody ...

Add the chillies and Sichuan peppercorns and stir fry for ... For the vinegar, chilli and soy dipping sauce, combine all the dipping sauce ingredients together in a small bowl and set to one ...