Southern Cantonese fried rice has a lighter flavor and Sichuan fried rice takes on the spicer ingredients of western Sichuan cooking, such as chili and Sichuan peppers. Regardless of the region ...

Sichuan food has become the common food for most people in the area, especially since the dishes go well with rice. In this respect ... the food is fried over a hot fire and stirred quickly ...

Put the Sichuan peppercorns ... Scatter the fried garlic on top, garnish with the stalk of green peppercorns and serve immediately, with steamed rice.