A major reason we’re able to eat as much shrimp as we do is that it’s much more affordable and accessible than it was half a century ago, and for that, we have aquaculture—the farming of seafood—to ...

DENVER — If you love seafood, chances are shrimp are a staple, whether they're dipped in cocktail sauce or wrapped in a sushi roll. United Nations data found that over the past 30 years, shrimp farms ...

For more than 70 years, the Fischer family has tended to their land in Daviess County — a farm that has evolved from tobacco fields to a thriving hub of innovation featuring shrimp, tilapia, and ...

STELLA, Mo. — Some farms in the Ozarks have cows, some turkeys. But there is one that is home to more than 100,000 shrimp. If you’re thinking about taking a dip in the pool this summer. You may not ...

Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...

Faul Family Riverside Farm in Kentucky raises shrimp, in addition to more traditional livestock. Domestically raised shrimp addresses concerns about the origin and sustainability of imported seafood.