When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

Smoking brisket on a Weber Kettle may seem challenging, but with the right technique, you can achieve tender, flavorful results without a dedicated smoker. This guide will walk you through the entire ...

Ready to dive into the world of real BBQ? Learn how to smoke beef ribs to smoky, tender perfection using a Weber Kettle grill—no fancy smoker required. This beginner-friendly method delivers ...