Traditional Indian desserts are not restricted to festivals or seasons. We like to enjoy our favourite desserts all year round. Vermicelli is commonly used to make kheer (popularly called seviyan ...

Bored of having the same seviyan kheer? Here is a creamy and luscious version of seviyan kheer with a rosy twist to it. Read Time: 2 min Such is our love affair with Indian sweets that we can't go a ...

There is a tradition of eating sweets at home at festivals. On Hariyali Teej also people eat ghevar, kheer and other sweets. If you do not like to eat sweets from the market, then you can make ...

Fancy a sweet treat at the end of your meal? This Indian dessert will hit just the spot. Made using vermicelli and milk, seviyan kheer is a popular sweet that is served during special occasions and ...

is just around the corner, and few desserts are as closely linked to the festival as seviyan is. The light vermicelli kheer is prepared in almost every home on every festive occasion. The dish is ...

Eid is incomplete without a traditional festival recipe, sewai or seviyan that is made in almost every household on the occasion. It is a go-to and lip-smacking dessert for many Indian households, ...

Mango Vermicelli Kheer is a mouth watering dessert recipe. Made with mango cubes, pan fried vermicelli and milk, this easy recipe is best served after dinner and can be prepared for occasions like pot ...

Sweeten the on-going Ganesh utsav by with prasads that are Bappa's favourites. One of the most popular bhogs to make during this festive period is Kheer. Several Indian states have their own take on ...

It's all in the hands that tear, punch and smash the dough, later to coax it into fine strands of vermicelli hung to dry on ropes tied from end to end. Wizardry is the word to define the deft hand ...

Kheer in English: Kheer in English is called Rice Pudding. It is a sweet dish made with rice, milk, and sugar, flavoured with cardamom, saffron, and dry fruits. Kheer is one of the most popular Indian ...