They’re both green and similar in size, and both can bring the heat. Plus, both jalapeño and serrano peppers can be eaten raw ...
Giardiniera is a classic Italian condiment that levels up a variety of foods. If you're making it at home, these are the best ...
Different types of chilies include poblano, habanero, Thai bird's eye and Serrano peppers. They can be used fresh or dried and many are ground into powders. Try adding super spicy habaneros to ...
The Pickled Pepper People – purveyors of spicy slaw it calls ‘pikay slaw’ – currently operates out of Judson Mill’s Feed & Seed Co.
The salsa goes into the blender with the crema, cilantro, garlic, and, if you’re craving a bit more heat, half a jalapeño or serrano pepper. A few pulses, and you’ve got enchilada sauce.