Damn, I'm good! (I love when I can say that about a recipe I made)! First, Lauren presented a great challenge to me over at Kitchen Challengers by making homemade pitas. Check out our recipes here. So ...

What’s not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce, and cucumber-yogurt tzatziki sauce stuffed inside a soft pita? The traditional method for cooking the ...

Leg of lamb never tastes better than when it is marinated, crusted with herbs and grilled medium-rare. For a terrific dinner for six, plus enough leftovers for a weeknight sandwich supper, buy a 3 1/2 ...

What's not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce, and cucumber-yogurt tzatziki sauce stuffed inside a soft pita? The traditional method for cooking the ...

The leg, loin, and rack of lamb are considered lean meats, so make them part of your weeknight dinner repertoire and use leftovers for these tasty pitas. To save time, make the tzatziki several days ...

Crispy lamb patties stuffed into pita have been pleasing eaters from the Mediterranean to the Middle East for centuries. This version trades lamb for plant-based "beef," seasoned with tangy ...

Ree Drummond’s shrimp sheet pan pita is ready in 20 minutes. It’s a perfect dinner option since everything cooks in one pan. Everyone can build a pita to their tastes. Drummond’s shrimp sheet pan pita ...

This video features a shakshuka-inspired stuffed pita, combining spiced tomato and egg filling with a creamy feta cilantro sauce. The preparation highlights simple cooking steps, ingredient layering, ...

1. Heat oil in a large nonstick skillet over medium-high heat. In a separate bowl, combine rosemary, garlic, pepper, and lamb, tossing to coat. Add lamb mixture to pan; sauté four minutes or until ...

Served tucked into pita bread and slathered with a yogurt-based sauce, kofta is a spicy meatloaf-like mixture that is traditionally shaped into logs or patties. Skewered, and grilled, kofta is ...