To decorate, arrange the ice cream cone in the middle of the cake and fill with salted caramel popcorn and malted milk balls, so they are spilling out and down the side. Decorate with chocolate ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...