Recalling that some papers mention that Salmonella is a hazard that should be addressed, I peeked in my preharvest folder for quotes. Here are some from 2024. Salmonella, a Gram-negative, rod-shaped ...

Plastic products are ubiquitous in our food supply chain, shedding microplastics into every part of the human ecosystem. As ...

65 people from 9 states have gotten sick from the same strain of Salmonella. The 9 states include the 3 states where the eggs were sold – Illinois, Michigan, and Wisconsin – in addition to California, ...

Food poisoning is likely to affect more people in the future as humid temperatures become more common due to climate change, microbiologists have warned. The strain of bacteria called Salmonella ...

A cutting-edge genomic model reveals where your Salmonella risk really lies—spotlighting chicken and veggies as major sources and reshaping how we tackle foodborne illness. Study: Attribution of ...

Typhoid fever, an illness that has been controlled in developed countries since the early 20th century, is evolving to be antibiotic-resistant. Research published in 2022 shows that typhoid is ...

The metabolism of Salmonella enterica is a paradigm for understanding the integration of enzymatic reactions that maintain cellular homeostasis and counteract toxic intermediates. A pivotal aspect of ...