Plastic products are ubiquitous in our food supply chain, shedding microplastics into every part of the human ecosystem. As ...

Researchers find nanoplastics from food packaging may impact Salmonella virulence and biofilm formation, raising emerging ...

The metabolism of Salmonella enterica is a paradigm for understanding the integration of enzymatic reactions that maintain cellular homeostasis and counteract toxic intermediates. A pivotal aspect of ...

Recalling that some papers mention that Salmonella is a hazard that should be addressed, I peeked in my preharvest folder for quotes. Here are some from 2024. Salmonella, a Gram-negative, rod-shaped ...

Food poisoning is likely to affect more people in the future as humid temperatures become more common due to climate change, microbiologists have warned. The strain of bacteria called Salmonella ...

A study by the CDC, FDA and USDA used whole-genome sequencing (WGS) and machine learning to identify chicken and vegetables as leading sources of Salmonella enterica infections in the United States.

Typhoid fever, an illness that has been controlled in developed countries since the early 20th century, is evolving to be antibiotic-resistant. Research published in 2022 shows that typhoid is ...

For years scientists have puzzled over why the intracellular pathogen Salmonella is able to survive—and thrive—in human and animal tissues, even within otherwise hostile cells that are part of the ...

A cutting-edge genomic model reveals where your Salmonella risk really lies—spotlighting chicken and veggies as major sources and reshaping how we tackle foodborne illness. Study: Attribution of ...

Pathogenic bacteria are getting deadlier because they are increasingly gaining resistance to crucial antibiotics. Whole scientists are trying to create new antibiotics, doing so can take a lot of ...