Plastic products are ubiquitous in our food supply chain, shedding microplastics into every part of the human ecosystem. As ...

The metabolism of Salmonella enterica is a paradigm for understanding the integration of enzymatic reactions that maintain cellular homeostasis and counteract toxic intermediates. A pivotal aspect of ...

A study published late this year in Food Pathogens and Disease found that efforts are underway to create legislation to reduce Salmonella enterica Serotype Newport Infections in the United States.

Researchers find nanoplastics from food packaging may impact Salmonella virulence and biofilm formation, raising emerging ...

Recalling that some papers mention that Salmonella is a hazard that should be addressed, I peeked in my preharvest folder for quotes. Here are some from 2024. Salmonella, a Gram-negative, rod-shaped ...

Food poisoning is likely to affect more people in the future as humid temperatures become more common due to climate change, microbiologists have warned. The strain of bacteria called Salmonella ...

A cutting-edge genomic model reveals where your Salmonella risk really lies—spotlighting chicken and veggies as major sources and reshaping how we tackle foodborne illness. Study: Attribution of ...

Typhoid fever, an illness that has been controlled in developed countries since the early 20th century, is evolving to be antibiotic-resistant. Research published in 2022 shows that typhoid is ...

Bacteria wield all sorts of molecular weapons that allow them to infiltrate their hosts. But one microbe – Salmonella enterica – has a particularly devious trick. It uses weapons that arm themselves ...