Just like other meats, fish can also be categorized into red and white varieties. This is generally distinguishable by eye, with the color of the fish's flesh being the major giveaway. Plus, these two ...

Salmon is big business in the United States. The nation’s salmon industry is worth over $3 billion annually and includes both farm-raised and wild-caught fish. Along with commercial fishing, salmon ...

Every summer I look forward to finding fresh sockeye salmon for sale in one of the local stores. Several years ago I happened to taste salmon baked with a red chile glaze. I loved it so much I ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

It’s been a banner year for kokanee salmon, which nearly disappeared from Lake Sammamish, east of Seattle. More of the little red fish have spawned in streams above the lake, King County’s second ...