Tasting one's way through Italy's corridors is a rite of passage for many travelers, as the Mediterranean country is the birthplace of dozens of culinary traditions. Sampling on tomato-slathered ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. There are two ...

If you want to fit in with the fashionable crowds in Italy, a Rick Steves tour guide advises you to leave this particular item of clothing at home.