Make the most of wild, mild oyster mushrooms with seafood, skewers, and side dishes. Photo by David Malosh / Prop Styling by Amy Wilson / Food Styling by Maggie Ruggiero Oyster mushrooms, named for ...

While the simplest way to eat oysters is raw on the half-shell, there are countless recipes for raw and cooked oysters. Some of them, like this one, go back hundreds ...

From Bobby Flay’s grilled oysters to slow-roasted salmon and spring soups, these tarragon recipes showcase the herb's bright, elegant range. Cook them tonight.

When it comes to exploring Black foods, cultures and histories in the U.S., author Anela Malik says her book, “American Soul: ...

Raw oysters are sublime, but broiled oysters can be transcendent. The briny bivalves are a strong showcase for all manner of toppings. My favorite way to eat them is with a combination of bacon for ...

This oyster cracker snack recipe is a sweet and salty snack mix! It tastes like a churro, but it’s so much easier to make at home! This easy twist on toffee cracker bars is a treat everyone will love!

Oysters make a wonderfully indulgent offering on Christmas day: there's something brilliantly theatrical about presenting a platter of them that immediately signals a sense of occasion. They create a ...

Forget the turkey and pumpkin pie. The real culinary star of any Outer Banks holiday table is a salty morsel from the sea. Shucked and slurped raw, roasted, stirred into stew or baked into stuffing, ...

Get the recipe for The Franklin Oyster Bar’s Jonah crab cakes and tartar sauce from Detroit’s No. 1 restaurant on the 2026 Best New Restaurants list.