As Spring Festival approaches, the savory aroma of slowly smoked fish and meat filled the air in a traditional workshop in Helonghu township of Yueyang, Hunan province. [Photo by Meng Xiong/for ...
‘Fish heads are a delicacy all over China,” said my dinner companion, Tony. Chinese by descent, Tony devoured about two-thirds of our spicy fish head plate, a Hunan specialty, all by himself. “The ...
When you tell somebody about a Hunan restaurant, always begin with the steamed fish head. The fish head will be large, probably from an enormous carp or similar freshwater species, thus comical, and ...
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