From home fries and french fries to aloo gobi and Gruyère tarts, these dishes celebrate russet, fingerling, and many other ...

When it comes to crowd-pleasing holiday comfort foods, you can’t beat scalloped potatoes. Rich, creamy, and refreshingly unfussy, this versatile side dish is great for everything from Easter dinner to ...

Baked potatoes seem so simple to make that we often don’t put a lot of thought into their preparation. Give the potatoes a ...

Smashed Yukon Gold potatoes are tossed in a tangy, briny anchovy and garlic sauce and garnished with fried capers for this simple side dish. Bagna cauda is a garlic and anchovy dipping sauce that ...

Food & Wine / Photo Illustration by Doan Nguyen / Photo by Greg DuPree / Food Styling by Julian Hensarling / Prop Styling by Julia Bayless Of all the ways to cook a potato, baking may be the most ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...