Shrimp acorda is the epitome of Portuguese comfort food. In this dish, flavors of the sea combine with flavors of the land to ...

Chef George Mendes of Aldea joins The Brothers Green in their kitchen to show them how to cook Shrimp 'n Grits—Portuguese style. hanging out with George Mendes from Aldea. Chef George says he's got ...

Bacon? Who needs bacon when you've got chorizo? "Everything tastes better with chorizo," says Isabel Laessig of Dunedin who blogs at familyfoodie.com and is the founder of the #SundaySupper movement. ...

Explore the flavors of Portugal in this quick pasta dinner. It’s made with chorizo, shrimp and orange juice. It’s sure to please the whole family. Chorizo is a cured smoked pork sausage. I like to ...

Whether you're celebrating a special occasion, enjoying date night or you're craving authentic Portuguese food, we've got the ...

1. Heat a heavy pan with a lid over medium-high heat. Pour olive oil into pan, making sure the bottom is generously coated. 2. Add minced garlic, chorizo, diced pepper and tomato and simmer until ...

It was day 12 of our trip through Spain and Portugal, and my friend and I were ready for some traditional Portuguese cooking when we arrived in the quaint, cobblestoned city of Lisbon. Walking along ...

Carolyn is a photographer and writer in the Boston area with a penchant for covering just about everything. She holds an MS-and-a-half in two different kinds of journalism from Boston University ...

The build-up started hours before. Hundreds of fans thronged the fishing town of Nazare, almost everyone decked out in the national colours of red, green and gold. Bandanas, shirts, shorts, skirts, ...

Explore the flavors of Portugal in this quick pasta dinner. It's made with chorizo shrimp and orange juice. It's sure to please the whole family. Chorizo is a cured smoked pork sausage. I like to keep ...