On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...
NEW BEDFORD — The Portuguese steak can be a perfect entrèe to order for dinner. In fact, there are several restaurant in the Whaling City that provide this savory dish on their menu. That's why we're ...
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On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...
SUNDAY (Family) -- Gather the family for spicy Portuguese beef kebabs on family day. Cut beef top sirloin steak (1¼ inch thick) into 1¼-inch pieces. In a medium bowl, combine 2 tablespoons chopped ...
SUNDAY (Family) -- These spicy portuguese beef kebabs (see recipe) make a delicious family meal. Serve the kebabs over any rice, along with this wilted spinach salad: Toss torn spinach, yellow bell ...
WARWICK, R.I. (WJAR) — Looking for something more than just bread stuffing this Thanksgiving? Well, look no further than a Rhode Island family's recipe. The Botelho family's Portuguese-style meat ...
On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...
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