Pork chops are a go-to when you need a simple, reliable dinner that doesn’t take much effort. They cook quickly, pair well ...

The secret to a weeknight win? Pork chops that hit the perfect balance of juicy, flavorful, and fuss-free. Every time I make ...

Add Yahoo as a preferred source to see more of our stories on Google. Tired of skinless, boneless chicken breast? We feel you. Enter pork. Pork chops are as versatile, easy and protein-packed as ...

Heat olive oil in a large sauté pan over medium heat. Add garlic cloves and sauté until fragrant and golden, about 1–2 ...

"Healthy in a Hurry" cookbook author Danielle Walker shared her full recipe. A simple sheet-pan dinner can be a weeknight warrior when it comes to time-saving techniques that still boast big flavor ...

In a cast iron skillet over medium high heat, heat olive oil. Sear pork, 2 minutes on each side- you want each side to be a beautiful golden brown, then bake in the cast iron skillet for ten minutes ...

Dice cauliflower and cover with water. Bring to a hard boil for 8 minutes and drain. In food processor add cauliflower, butter, Parmesan, milk, and salt and pepper. Blend until desired consistency.

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

Melissa Clark's spiced pork chops get their flavor from a spice blend; it's the perfect shortcut to rich flavor without fuss. Melissa Clark is a food writer and the author of more than 40 cookbooks.

Doug Schrupp, celebrating his 78th birthday, was first in line Saturday for the Carver Lions Club Pork Chop Dinner. “I like pork chops,” Schrupp said when asked why he came to the solely drive-through ...

Whenever I find the family getting bored with weeknight dinners, I get a few pork chops, and everyone gets excited again. They're such an under-used protein! They're not nearly as popular as chicken, ...