Stock up on butter, put on the coffee and sink in to these delicious offerings from authors Dorie Greenspan, David Lebovitz ...

Autumn’s pear crop is always a showstopper. Initially, it’s their voluptuous contours that captivate. The long, slender necks ...

Pears are sometimes overshadowed in mid-winter by apples, but their nuanced flavor and fragrance are accentuated through cooking methods such as baking and poaching. Fruit desserts are often baked ...

Adding a touch of elegance, like a red wine poached pear, is one of Chef Jyll's tricks to extra special holiday recipes!