It's 7 p.m. and the kitchen is preparing the first orders of the evening. Chef Mario Castrellón puts the finishing touches on a dumpling stuffed with a sea bass escabeche. "Sometimes, customers get ...
Chef Mario Castrellón is considered the leader of the push to forge a Panamanian food identity. He opened his first restaurant, Maito, in 2010. After a visit to an indigenous region, Castrellón was ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results