A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...
This combination of photos shows cover art for the cookbook "Pakistan," by Maryam Jillani, left, and a dessert recipe from the book called seviyan. (Hardie Grant Publishing via AP, left, and Sonny ...
Santa Cruz Sentinel on MSN
Donna Maurillo, Food for Thought | A taste of Pakistani cuisine
How much do we know about Pakistan? Well, it’s northwest of India and southeast of Afghanistan. It’s home to K2, the ...
Under the vibrant theme 'Flavours of Pakistan', the Pakistan Food Festival has emerged as one of the most engaging culinary showcases at World Expo 2025 Osaka. Organised by the Trade Development ...
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