Remember those moist pound cake recipes our Grandma's made from scratch? Those buttery cakes made with an equal amount of ...

Baking lies at the heart of Southern cooking, where every treat tastes like it was made with love. Staple pantry ingredients like butter and buttermilk lend their rich flavors to beloved recipes like ...

Food history buffs say pound cakes, as written recipes, date back to the early 1700s. The name "pound cake" simply described the recipe: a pound each of butter, sugar, eggs and flour. Such a cake ...

Let’s talk about cake, the kind that doesn’t need layers or frosting to shine, and that goes just as well with your afternoon coffee as it does served up after a summer barbecue. My strawberry butter ...

Cook time: Depends on how big you want your stack. This recipe makes one 9-inch cake with six stacks. Three stacks were baked simultaneously for 10 to 12 minutes The filling (recipe below) takes about ...

Preheat oven to 375 and spray or butter the inside of Bundt pan. Sift together first 8 ingredients in large bowl. Cream together butter, sugar and brown sugar until light and fluffy, about 5 minutes.

Five Flavor Pound Cake is made with rum, butter, coconut, vanilla, and lemon extract. It's a simple dessert that is bursting with flavor! It's the perfect Spring cake and would be wonderful for Easter ...