It all started in 1980 when Lilian, armed with Peranakan recipes, opened her Nyonya eatery, Nonya Delicatessen, at Bukit Timah Plaza. This 46-year-old business remains strong to this day, with her son ...

Mum stands over a four-litre pot of babi pongteh, coating heavy chunks of pork with fermented soybean spice paste. The howling rangehood almost drowns the scrape of her steel spatula as I idly poke ...

In every home, there are dishes tied not just to flavour, but to memory — lovingly made by someone who may no longer be around. But when that person is gone, can their signature dish ever be brought ...

SOMETIMES, it takes only a simple twist to elevate the charm of traditional dishes. This was seen in the “Peranakan On Plate” Baba Nyonya buffet dinner by Pullman KLCC Hotels & Residences, Kuala ...

Kim Choo Kueh Chang has been serving bite-sized treats called Nyonya kueh in Singapore since 1945. These colorful snacks are a staple for the Peranakan people — a cultural group prominent between the ...