After facing one of its worst harvests on record, the Kashmir Valley’s farmers worry about the future of their prized saffron ...
In order to understand the massive changes afoot in the warming polar regions, oceanographer Allison Fong is hunting for the ...
Conservationist Christina Hicks explains the tension between protecting marine life and depending on it for food, and how our ...
Nearly invisible and deceptively thin, this ice is one of winter’s deadliest hazards. Here’s how it forms and why it causes ...
From the scale of danger posed by wind turbines to the actual price of installing home solar panels, here are the facts you ...
On assignment in northern Thailand, National Geographic photographer Rena Effendi follows Miss Wisa, a farmer leading her community toward a more resilient and sustainable food future. Miss Wisa uses ...
A new documentary from National Geographic Pristine Seas and Oceans North spotlights how Inuit and Cree communities are creating marine protected areas in Canada’s north. A family of polar bears walks ...
While tap water is safe for most Americans, millions of residents are still exposed to contaminants from their faucets every year, according to National Geographic. This World Water Day, our partners ...
Brazil is one of Earth’s ground zeroes for climate change. It’s home to the Amazon, the world’s largest and most diverse tropical rainforest, which scientists have called the “lungs of the planet” ...
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