In this article, we are going to tell you how to make Hyderabadi Kofta curry at home with some simple steps. Be it any occasion or simply when you want to have something indulgent for dinner, this ...

The most interesting aspect of Bohri cuisine -- which is uniquely different from other Muslim styles of cooking for, its special Gujarati and other accents -- is the way it is eaten. A Bohri meal is ...

This mutton curry is ideal for both everyday meals and special occasions. You don't need a long list of ingredients, and the process is straightforward. Let's take a look at how to prepare it. Mutton ...

Lucknowi Kofta Curry is prepared in two stages. First, the koftas are made by combining mutton mince with onions, whole spices, and aromatic powders. These are deep-fried until golden and cooked ...

Manisha Kotian cooks for a unique mixed Maharashtrian-Mangalorean household. This is her signature, gloriously-tasty Two-State Mutton Curry, that borrows textures, flavours and spices both from her ...

There are as many recipes for Durban curry as there are Durban cooks who have ever made it. Even I have half a dozen variations of my own. Here’s the latest of them. Durban Curry is not one specific ...

Durban Mutton Curry is a fiery, flavour-packed dish rooted in South African-Indian tradition. Image credit: Spier A good Durban Mutton Curry is characterised by its fiery heat, higher oil content, ...

Mutton Rassa, also known as Muttonache Rassa, is a celebrated dish from Maharashtra, showcasing the region's rich culinary traditions. Rooted in coastal Malvani cuisine, this aromatic curry is a ...