Join Mark Wiens as he explores a massive mud crab from Sri Lanka, discovering its preparation and culinary delights in Bangkok's vibrant Sri Lankan cuisine. Watch as Chef Harsha creates irresistible ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

We set out to catch one of the biggest mud crabs we’ve ever seen – and it turned into a wild feast on a remote island. In this video, we take you through the entire experience, from the muddy chase to ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

Crab meat is trapped behind a thick shell. The process of cooking and accessing the meat can be intimidating for beginners. Luckily, it’s not very difficult to prepare and crack crab legs. With a ...