Moroccan-spiced chicken breasts sliced and served gyro style with tons of vegetables and topped off with a zingy tahini sauce ...

Get ready to explore World Cuisine with these Moroccan-Spiced Chicken Thighs with Apricot Couscous. This dinner is bursting with North African flavors like cumin, coriander, cinnamon, and sweet dried ...

In Morocco, djej mechoui simply means grilled chicken, but the aroma coming off it makes clear that it is so much more. Slathered in smen, or fermented butter, the bird is richly seasoned with a ...

This easy dinner recipe for Moroccan Chicken Thighs features spices you probably already have in your spice rack. Only 5 ...

Note: The aroma of this dish will make your house smell as delicious as this quick and easy meal will taste. For maximum flavor, buy whole spices and toast and grind them yourself. From Meredith Deeds ...

Transform your lunch with this Moroccan chicken salad recipe, featuring tender chicken and a homemade yoghurt dressing.

In a bowl, combine salt, cayenne pepper, ginger, cumin, and cinnamon. Coat the chicken with the spices. In a large skillet over medium-high heat, add oil. Cook the chicken for 3 to 5 minutes per side.

Dry chicken? We don’t know her — especially after making Martha Stewart‘s citrus-spiked, yogurt-soaked, Moroccan-spiced chicken thighs recipe that’s perfectly paired with a side of carrots and ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. See Senior Director of TV Programming Meredith Speight’s recommendations from ...

In Morocco, djej mechoui simply means grilled chicken, but the aroma coming off it makes clear that it is so much more. Slathered in smen, or fermented butter, the bird is richly seasoned with a ...