It’s a new cookbook with 200 simple, flavorful recipes you can make with just a handful of ingredients. Rosie Gill Director of Education at Christopher Kimball’s Milk Street, joined us to share a ...

Circassian chicken, or çerkez tavuğu in Turkish, is a popular meze dish and an elevated form of chicken salad that ditches the classic mayonnaise in favor of a rich and creamy, bread-thickened garlic ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we blend ...

Milk Street visits Budapest for a lesson on all things paprika. Milk Street visits Hungary to learn all about paprika! Christopher Kimball and J.M. Hirsch prepare Hungarian Chicken Paprikash with ...

Indian tandoori chicken inspired this quick meal on a baking sheet. We cut slashes into bone-in chicken parts to allow the seasonings to really work their way into the meat. The technique is true to ...

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Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup. In South Korea, Milk Street finds a recipe that will change the way you cook chicken noodle soup: Korean ...

With labor-intensive holiday meals out of the way, this week calls for ease — without sacrificing flavor. Which is why traybakes are the perfect antidote. Only 15 minutes of active work and just one ...

It’s a new cookbook with some new, game-changing rules. Rosie Gill, Director of Education at Christopher Kimball’s Milk Street, joined us to share tasty ways to keep the creaminess, but skip the cream ...

Milk Street heads to the Republic of Georgia to investigate the country's famous cheese bread, coming home with a fuss-free recipe for Puff Pastry Khachapuri. Then, we showcase Georgia's love for ...