I couldn’t stand milk years before a doctor gave me the formal diagnosis of lactose intolerance. Using milk for anything more than wetting my cereal grossed me out, and the soy or almond alternatives ...

Nut milks—especially almond milk—are having a moment. The creamy liquid is made by grinding nuts with water, resulting in a velvety milk-like beverage. Health-conscious eaters and plant-based diet ...

You know a health-food trend has gone mainstream the second it winds up on a Starbucks menu. But when it comes to finding a dairy substitute that’s good for you and the environment, not all nut milks ...