Bacteria in food can make you seriously ill, which is why it is so important for the facilities that produce your food to ensure proper hygiene in their production lines. A new doctoral thesis from ...

In an era of grocery stores and home refrigerators, it is easy to lose sight of the fact that, for most of history, people have been bound by the seasonality of food. This reality has long presented ...

When 115,000 tonnes of food waste hit Surrey's processing facility each year, an invisible army goes to work—billions of microbes convert everything from banana peels to leftover pizza into renewable ...