No festival seems complete without some sweets to indulge in. We bring you some delicious mithai recipes that you can easily make at home for the festive fare. From gulab jamun to kalakand, this list ...

Indian festivals are often incomplete without a spread of colourful and indulgent sweets. Most traditional mithai recipes include ingredients such as sugar, ghee, and refined flour or maida. While ...

Craving your favourite mithai? We bring you these quick and easy recipes, courtesy The Great Indian Food Festival by Rasovara. Craving your favourite mithai? We bring you these quick and easy recipes, ...

Lauki ki barfi minus all the sugar can be a healthy option for diabetics who want to celebrate Diwali with something sweet. Diwali is usually a tough time for those with diabetes, given that they have ...

Diwali, celebrated across India, is a festival of lights, joy, and indulgence, bringing families together to share sweets, decorations, and festive cheer. Traditional mithai preparation, however, can ...

The festive season is the time when most people let loose and enjoy delectable desserts guilt-free. While many prefer to buy them from bakeries, there are others who enjoy making them fresh at home.

In a heavy-bottomed pan mix sugar (crystals) and tartaric acid with a litre of water. Bring it to a boil on medium flame. After the sugar dissolves, add a little milk to the syrup. A scum will be ...

With just three ingredients, making Mysore Pak at home can be surprisingly easy. These tried-and-tested tips will help you achieve that signature crumbly, melt-in-the-mouth texture every single time.