CHENNAI: If you are a fish lover, then Moplah Cuisine is your calling. According to author and chef Ummi Abdulla, there is no meal that is complete without a plate of fish. “They have fish even for ...

Kozhikode is arguably the cuisine capital of Kerala and Thekkeppuram could well be the cuisine hub of Kozhikode, the city of food lovers. When a food festival is held at Thekkeppuram, there is no ...

Offering dishes such as Arikadukka (Mussels stuffed with seasoned rice), Pathiri, Meen Mulakittathu (Seer cubes simmered in red chilli tamarind gravy) and Unnakkai (Cotton pod shaped delicacy dessert ...

Even the chef at Ente Keralam has one grouse against the food of the Maapilas We also sample the podi pathiri, thin and tempting, and the nei pathiri, a play of taste and texture. As accompaniments, ...