Indian cuisine is as varied as its culture. If you explore, you will find every region offering some unique dish that makes it stand out in the lot. But what remains common across the country is a ...

Methi Black Masoor Dal is one such dish - simple to make, full of flavour. Winter is the perfect time for warm, comforting meals that nourish the body and soul. Methi Black Masoor Dal is one such dish ...

Clean, wash and soak the masoor overnight. Drain, add 2 cups of water and pressure cook for 2 to 3 whistles till the masoor is soft and slightly overcooked, but not mashed. Allow the steam to escape ...

Wash the masoor dal and soak for 30 minutes in a bowl of water. Slice the garlic and onions. Finely chop the celery stalk and leaves. Peel and slice the carrot. In a large pot, heat the olive oil. Add ...

I loved Ismail Merchant’s lyrical films, and I loved even more the freewheeling way he cooked, injecting a little of India into dishes that were essentially European and vice versa. And no one could ...

Acing a simple recipe of dal tadka is no joke. Here are some mistakes that can ruin the recipe and what you should do instead. If popping pills is not helping with your hair fall, this easy and tasty ...