Fresh spring rolls are one of the easiest ways to use rice paper. These translucent wraps can be filled with just about anything, from fresh herbs and veggies to noodles and proteins like shrimp, ...

Transform rice paper into crispy chips by baking or frying them. Simply cut the sheets into desired shapes, brush with olive ...

Discover how to make three vibrant rice paper rolls—crabmeat, egg, and tuna—perfect for a healthy lunch or dinner. This step-by-step guide covers everything from prepping your fresh ingredients, ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Vietnamese-style spring rolls (also known as gỏi cuốn, rice paper rolls, salad rolls and summer rolls) are refreshing, light ...