What’s the best-tasting ricotta? The ricotta you make yourself. Free of stabilizers and preservatives, homemade ricotta is much easier to make than you may think. The fresh-tasting results are leagues ...

I’m an Italian American who cooks a lot—and I use quite a bit of ricotta. It’s practically a staple in my kitchen, along with olive oil, garlic and basil. I make trays of lasagna for the holidays, ...

Ricotta Meatballs with simple tomato sauce. A super easy and so flavorful recipe. Tender meatballs baked to perfection and served with a light tomato sauce. A must-try! We love meatballs, and quite ...

Cooking from scratch is an ideal I aim for, but sometimes it is not practical. Either the food takes an enormous amount of time to prepare, or it needs a skill that takes a lot of practice to acquire.

When you think of ricotta, what comes to mind? For years, the first thing that came to my mind was the mounds of white fluffy cheese I would purchase from the deli counter that would become the cheesy ...

One great way to save time and avoid waste during the holidays: repurpose anything you can over multiple meals. In this recipe, we make our own homemade ricotta which is both impressive and silly-easy ...

Cover the baking dish with aluminum foil and place on an aluminum foil-lined baking sheet. Bake until the top is bubbling, ...

"It's a magical thing to transform milk into cheese, and ricotta is a great first project," says Betsy Devine, whose company, Salvatore BKLYN, keeps many of New York's top restaurants stocked with ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. When it comes to most things around the house, I'm about the most unhandy guy you've ever seen. I can't hang a picture straight.

What's the best-tasting ricotta? The ricotta you make yourself. Free of stabilizers and preservatives, homemade ricotta is much easier to make than you may think. The fresh-tasting results are leagues ...