A bigger, shareable, scoopable panna cotta with biscuity almond shards and a simple lemon syrup Panna cotta is one of those desserts that looks more technical than it really is. But, in fact, it’s ...
• To prepare the lemon curd, add the lemon juice, zest and sugar to a pan and bring to the boil. In a heatproof bowl, whisk together the eggs and yolks. Slowly, pour half of the hot lemon juice onto ...
• To prepare the lemon curd, add the lemon juice, zest and sugar to a pan and bring to the boil. In a heatproof bowl, whisk together the eggs and yolks. Slowly, pour half of the hot lemon juice onto ...
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