Personally, I believe that the simple olive oil cake is underappreciated. I love that using olive oil means you don’t need a ...

This lemon cake blends an entire Meyer lemon into the batter for a moist, fragrant loaf with bright citrus flavor and a silky ...

Bright citrus flavor can completely transform classic sweets into something more vibrant and refreshing. These lemon desserts work year-round for any occasion.

Preheat the oven to 350°F and grease, flour and line an 8x4 inch loaf pan. In a bowl, combine the flour, baking powder and salt. Set aside. In another large bowl, cream together the softened butter, ...

This lemon Basque cheesecake features a burnished top and creamy center with a citrusy twist from lemon zest and mascarpone, ...

Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their work has previously appeared in the Kitchn, TODAY Digital and Insider. TODAY Jamie Lee Curtis is a cook on screen, and in ...

There’s a noticeable shift this time of year: markets brighten, recipes lighten and desserts lean into freshness rather than richness.

On the menu: Pasta with eggs and bacon, and a lemon blueberry cake ...

Mary Berry has unveiled countless recipes throughout her illustrious career, from her classic Victoria sponge to modern ...

Chiffon Cake is a moist, tender, light and airy cake that has the richness of a butter cake but the springy texture of a sponge cake. It is similar to a butter cake in preparation and formula, but oil ...

May is the month when every fruit and vegetable sold anywhere is at its peak. It could be that the abundance of your farmer’s ...