I tasted my first tagine in my 20s. A newly minted New Yorker, I went out to dinner in Greenwich Village to a now-shuttered restaurant called Cookies and Couscous. While sitting by the window and ...

A traditional dish of Morocco, tagine is both the vessel and the dish created in it. The conical top of a tagine creates a self-basting environment, so the moisture will constantly circulate and ...

Chicken tagine is cooked with preserved lemon and sprinkled with olives. Photo by J.B. Forbes, jforbes@post-dispatch.com Yield: 4 servings 1 teaspoon saffron threads 3 garlic cloves, minced 1½ ...

Tagine is a word that has two meanings: It refers to both an earthenware pot with a conical lid and to the slow-simmered North African stew that is cooked in it. While a tagine is a method more than a ...

For the past several months, Gary and I have hosted a Cabrillo College student from France. Actually, he identifies more as Moroccan because that’s where his parents are from originally. During his ...

Enjoy the flavors of Morocco with this chicken tagine recipe with dried apricots, chickpeas, olives, preserved lemons, and chopped tomatoes. The dish is seasoned with ras el hanout, a classic spice ...

I’m not going to encourage you to whip this up on a work night. The prep takes about 45 minutes and is followed by 30 minutes of pressure-cooking time. But if you’re interested in making what tastes ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Chicken tagine is cooked with preserved lemon and sprinkled with olives. Photo by J.B. Forbes, jforbes@post-dispatch.com Yield: 4 ...