Dawadawa, also known as iru or ogiri, is a fermented locust bean product that brings a deep umami and caramel-like chocolate undertone to soups and stews like this lamb mafé. It’s available as ground ...

I watched Senegal play a World Cup soccer game on TV the other day and later ate in a Senegalese restaurant. File that under “perks of living in 21st-century Columbus.” (Senegal is a West African ...