The line is long in the back half of Stoup Brewing’s Capitol Hill location, but everyone’s chatting excitedly, even strangers with one another. They’re all united by curiosity, waiting to try Chef ...

Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...

Sophy’s Thai & Cambodian Cuisine opens at 10 every morning of the week — early enough for the many Cambodia Town locals who have made Sophy’s a much-loved destination restaurant to stop by for a late ...

I went to Simply Khmer to check out the thriving Cambodian food scene in Lowell. I left, thinking, “Those are some of the best chicken wings I’ve ever had.” That’s before getting into the fireworks of ...

Long Beach houses the largest population of Cambodians outside of the country, with Cambodia Town the location of some great restaurants. LAist food editor Gab Chabrán met up with James Tir, a ...

GREENVILLE — Tony Ream-Hendley wants to use present-day food to talk about the past. In this way, his forthcoming restaurant, Restaurant Angkor, is the chance to talk about his family’s history. It’s ...

As a South Austin resident, I’m always eager to welcome a new addition to the area’s Asian food scene. I had the chance to do exactly that at Blue Apsara, a fantastic Cambodian food truck currently ...

Southeast Asian cuisine will be the main dish in Long Beach as the second annual Cambodian Restaurant Week serves up some of the city’s best Asian dishes. “We want to celebrate our food and our ...

Sambath Donuts on Essen Lane will begin serving a new menu Friday featuring authentic Cambodian cuisine. At 5703 Essen Lane, Sambath Donuts is mostly a one-woman operation that opened in 2014 serving ...

The noodle soup has its roots in China, but it's taken on many Khmer characteristics. It's typically available in the mornings at markets, restaurants, and food stalls as a breakfast dish. At its most ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...