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TOKYO (AP) — Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be ...
Fukuoka, Japan’s sixth largest city by population, has more open-air food stalls than the rest of the country combined. These stalls are called yatais, and they’re an indelible part of what makes ...
If you’ve eaten street food in these 8 countries, you’ve experienced the world differently than most
The most unforgettable lessons about humanity, creativity, and connection often come not from classrooms or books—but from a ...
La Carmina is an award-winning travel/food/subcultures blogger, journalist, and TV host covering Japan and adventuring in 70 other countries for outlets like the ...
In addition to celebrating Indianapolis’ multicultural food scene, Epicurean made me more aware of some cuisines that I tend to overlook. For this week’s INdulge, I addressed one blind spot with: In ...
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How Cup Noodles became one of the biggest transpacific business success stories of all time
The Conversation reports Cup Noodles, launched in 1971, symbolize cultural exchange and success, evolving from Japan to a ...
Visit Trio Ramen on a chilly evening and you’ll forget about the weather as soon as you step inside the restaurant’s doors. Customers sit in the long, open space made cozy by wood paneling, woven ...
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