If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

You may not have known that Brazil is one of the largest exporters of beef in the world. Many developed countries such as the ...

U.S. and Japanese officials announced an agreement allowing American producers to meet Japan’s growing demand for U.S. beef while lowering the risk of Japan imposing higher tariffs in the future. The ...

SAO PAULO (Reuters) -Ongoing talks to open the Japanese market to Brazilian beef are focusing on supplies from three small Brazilian exporting states, upsetting other parts of the South American ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

Japan is the United States’ largest export market for beef, according to the U.S. Meat Export Federation, with the country raking in 320,737 metric tons in 2021, up 5% from 2020. To keep this upward ...

Add the vegetables and finish cooking. Flip the roast, scatter 12 ounces carrots (cut into 2-inch pieces) and 1 pound baby ...

Wagyu beef isn't Kobe beef — Only .06% of beef consumed in Japan bears the Kobe distinction, and only 3,000 cattle each year are certified as Kobe grade. The total Wagyu population is around 1.7 ...

TOKYO (Reuters) - Japan has decided to temporarily suspend beef imports from one U.S. plant after a cargo from the plant arrived without the necessary documentation, Health Ministry officials told ...