Persian Style Fried Chicken, known as Morghe Sokhari, is a popular Iranian dish made with spiced, marinated chicken coated in ...

Add Yahoo as a preferred source to see more of our stories on Google. Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can ...

Chef Todd Aarons spins on the traditional chicken soup by using Middle Eastern flavors in a stunning broth, then poaching chicken dumplings in it. The rich stock is infused with dried Persian limes, ...

Discover a unique twist on classic curry with this Persian-style chicken curry, made from a cherished family recipe. Rich ...

SAN ANTONIO — Instructions: Heat oven to 350 degrees. Season chicken legs well on both sides with salt and pepper. Add 1 tablespoon of olive oil to a cast-iron skillet or a Dutch oven over medium heat ...

I know what you’re thinking: Enough with the chicken soup, already! Yes, yes — this is the third story in our series. (Here is the first, and the second.) The soup I want to tell you about now will be ...

Of the many unusual ingredients in Persian cuisine, rose water, which tastes like flower petals, may be the most exotic. Persians, according to Reyna Simnegar, the Jewish, Venezuelan-born author of ...

Although Naz Deravian and her family left Iran when she was 8 years old in the midst of the 1979 revolution, a taste of home never felt missing until she moved to Los Angeles. She was no longer ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...