Green curry may conjure up visions of Thai food, but Indian cuisine has a delicious green curry, too. Like the Thai version, this curry uses green herbs for color and coconut milk to bring the dish ...

This curry takes less than 10 minutes to make. Using frozen chopped onions and prepared minced garlic cuts down the preparation time. Coconut milk adds a creamy texture. Microwavable brown rice is ...

Bold Cajun blends, Chinese five-spice powder, Caribbean jerk, garam masala from India, Middle Eastern baharat, Thai green curry paste -- each of these blends of spices and herbs has its origins as a ...

In a large enameled cast-iron casserole, cover the pork chunks with 1 inch of cold water (about 12 cups). Add the salt and bring to a boil over moderately high heat. Reduce the heat to moderate and ...

This story is part of the 2018 Feel Good Food Plan, our two-week mind-body-belly plan for starting the year off right. My ideal weekday dinner involves some version of crispy ground meat, rice, and ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

This meaty main is a favorite among the foodie's family with NBA star Stephen Curry. "When we eat this, there’s never any leftovers!” says Ayesha. Get the recipe HERE. 1. Stir together chili powder, ...

For those visiting the new Market Street Hawker Centre for the first time ever since it opened on 5 April 2022, the fastest way to get here from Raffles Place MRT is via Exit B. Walk along Chulia ...

Thai red curry paste, fish sauce, palm sugar, makrut lime leaves, lemongrass, and ginger give this roast pork should bright, tangy flavors. Jamie Bissonette is the James Beard Award-winning chef and ...

I love the Goan pork curry at Badmaash. It haunts me with its complex, sweet-savory, meaty depth. I’ve requested a doggie bag even when there’s only been an ounce of sauce leftover, the dish is so ...