Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa has been serving biryani to the locals for fifteen years, growing from a ...

These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, European-style chouriço introduced by Portuguese settlers. To combat the humidity of ...

India stands as a beacon of diversity, culture, and tradition. We are fortunate to live in a country where people from various backgrounds coexist in harmony. This is why India truly deserves the ...

Indian food is well-known in Seoul — but somehow, much of it looks and tastes the same. To explore the range of Indian ...

From Mughal royal kitchens to bustling Bengali streets, the Mughlai paratha's journey is a culinary epic. Once a rich, ...

The tasting menu at Passerine includes this “melon” dish with prosciutto. Photo: Todd Coleman The tasting menu at Passerine includes this “melon” dish with prosciutto. Photo: Todd Coleman The ...

Mowgli Street Food restaurants have launched their special Christmas menus - a vibrant celebration of Indian home-style ...

Makers Landing is turning up the heat this weekend — and it smells incredible. On Saturday, 18 October from 12PM, the V&A’s foodie hub explodes into colour, flavour, and festive fun with a ...

“When I make Indian food, I know how much technicality is involved in the recipes that I’m using, which is probably the same, if not more than a French recipe, I would say,” she explains. “[I’ve] ...

These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, European-style chouriço introduced by Portuguese settlers. To combat the humidity of ...