Add the tomato puree, garam masala, and chili flakes to the pan. Allow to sizzle for a few minutes. Pour in the coconut milk, ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the ...

Famed British-Indian chef and food writer Romy Gill shares an easy recipe from her new cookbook, “Romy Gill’s India,” for butter chicken (Murgh Makhani) you can make at home! Amazon's winter sale is ...

You can always count on Ayesha Curry to offer something new and fresh in the kitchen! The entrepreneur and lauded chef is partnering with Home Chef, the leading meal solutions company available online ...

Interview: We caught up with Copenhagen-based Chef Henrik Jyrk as he curated a special tasting menu at the Taj Mahal Palace, ...

‘My mom cooks the best food in the world,’ ‘There is nothing like Maa ke hath ka khana (food cooked by mom)’ - these two sentences summarise every person’s love for their mother and the food cooked by ...