Where do you go from the top? Manish Mehrotra is chasing new highs. He’s shaking things up, again, with inventive Indian food ...
The chef's first independent restaurant will present cuisine that lends well to travel and speaks to India today ...
Nisaba matters because it reflects where Manish Mehrotra is right now. A chef with nothing left to prove, cooking food that ...
The Print on MSN
Indian Accent chef Manish Mehrotra is back with Nisaba—Hathras hing to chestnut chakri
Regionality is the star at Nisaba. From a samosa with dal Moradabadi, hing from Hathras, jawla butter from Maharashtra, to ...
Chef William Dissen is an early pioneer of the farm-to-table and ocean sustainability movements in the Appalachia region. West Virginia-born restaurateur and chef William Dissen and his wife Jenny, a ...
This article was produced by National Geographic Traveller (UK). A new generation of Indian chefs is tapping into the country’s diverse culinary traditions and pushing their boundaries, crafting ...
The Print on MSN
Chef Manish Mehrotra names top five food destinations in India. This city tops the list
Manish Mehrotra also has a shortlist of restaurants that have left a lasting impression on him. Topping the list is Naar in ...
The tasting menu at Passerine includes this “melon” dish with prosciutto. Photo: Todd Coleman The tasting menu at Passerine includes this “melon” dish with prosciutto. Photo: Todd Coleman The ...
NEW DELHI — Chef Himanshu Saini of Trèsind Studio, his intimate 20-seater nestled in Dubai’s Nakheel Mall, has earned a place in culinary history. At the fourth edition of the Michelin Guide Dubai, ...
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